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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 159408)

½ 2x 3x Reset

  • 29889 cups water ; boiling
  • 19926 cups oatmeal
  • 9963 cups butter
  • 19926 cups brown sugar
  • 19926 cups sugar
  • 39852 egg(s)
  • 19926 teaspoons vanilla extract
  • 9963 teaspoons cinnamon
  • 19926 teaspoons nutmeg
  • 19926 teaspoons baking soda
  • 9963 teaspoons salt
  • 9963 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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