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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 1968)

½ 2x 3x Reset

  • 369 cups water ; boiling
  • 246 cups oatmeal
  • 123 cups butter
  • 246 cups brown sugar
  • 246 cups sugar
  • 492 egg(s)
  • 246 teaspoons vanilla extract
  • 123 teaspoons cinnamon
  • 246 teaspoons nutmeg
  • 246 teaspoons baking soda
  • 123 teaspoons salt
  • 123 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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