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Oatmeal Cake  (Not yet rated)

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Submitted by Laura1

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 23)

½ 2x 3x Reset

  • 4.3125 cups water ; boiling
  • 2.875 cups oatmeal
  • 1.4375 cups butter
  • 2.875 cups brown sugar
  • 2.875 cups sugar
  • 5.75 egg(s)
  • 2.875 teaspoons vanilla extract
  • 1.4375 teaspoons cinnamon
  • 2.875 teaspoons nutmeg
  • 2.875 teaspoons baking soda
  • 1.4375 teaspoons salt
  • 1.4375 cups walnuts

  • In My Kitchen

    • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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