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Oatmeal Cake  (Not yet rated)

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Submitted by Laura1

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 3)

½ 2x 3x Reset

  • 0.5625 cup water ; boiling
  • 3/8 cup oatmeal
  • 0.1875 cup butter
  • 3/8 cup brown sugar
  • 3/8 cup sugar
  • 0.75 egg(s)
  • 3/8 teaspoon vanilla extract
  • 0.1875 teaspoon cinnamon
  • 3/8 teaspoon nutmeg
  • 3/8 teaspoon baking soda
  • 0.1875 teaspoon salt
  • 0.1875 cup walnuts

  • In My Kitchen

    • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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