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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 31104)

½ 2x 3x Reset

  • 5832 cups water ; boiling
  • 3888 cups oatmeal
  • 1944 cups butter
  • 3888 cups brown sugar
  • 3888 cups sugar
  • 7776 egg(s)
  • 3888 teaspoons vanilla extract
  • 1944 teaspoons cinnamon
  • 3888 teaspoons nutmeg
  • 3888 teaspoons baking soda
  • 1944 teaspoons salt
  • 1944 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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