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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 3888)

½ 2x 3x Reset

  • 729 cups water ; boiling
  • 486 cups oatmeal
  • 243 cups butter
  • 486 cups brown sugar
  • 486 cups sugar
  • 972 egg(s)
  • 486 teaspoons vanilla extract
  • 243 teaspoons cinnamon
  • 486 teaspoons nutmeg
  • 486 teaspoons baking soda
  • 243 teaspoons salt
  • 243 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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