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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 39856)

½ 2x 3x Reset

  • 7473 cups water ; boiling
  • 4982 cups oatmeal
  • 2491 cups butter
  • 4982 cups brown sugar
  • 4982 cups sugar
  • 9964 egg(s)
  • 4982 teaspoons vanilla extract
  • 2491 teaspoons cinnamon
  • 4982 teaspoons nutmeg
  • 4982 teaspoons baking soda
  • 2491 teaspoons salt
  • 2491 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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