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Oatmeal Cake  (Not yet rated)

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Submitted by Laura1

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 5)

½ 2x 3x Reset

  • 0.9375 cup water ; boiling
  • 0.625 cup oatmeal
  • 0.3125 cup butter
  • 0.625 cup brown sugar
  • 0.625 cup sugar
  • 1.25 egg(s)
  • 0.625 teaspoon vanilla extract
  • 0.3125 teaspoon cinnamon
  • 0.625 teaspoon nutmeg
  • 0.625 teaspoon baking soda
  • 0.3125 teaspoon salt
  • 0.3125 cup walnuts

  • In My Kitchen

    • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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