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Oatmeal Cake  (Not yet rated)

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Submitted by Laura1

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 53136)

½ 2x 3x Reset

  • 9963 cups water ; boiling
  • 6642 cups oatmeal
  • 3321 cups butter
  • 6642 cups brown sugar
  • 6642 cups sugar
  • 13284 egg(s)
  • 6642 teaspoons vanilla extract
  • 3321 teaspoons cinnamon
  • 6642 teaspoons nutmeg
  • 6642 teaspoons baking soda
  • 3321 teaspoons salt
  • 3321 cups walnuts

  • In My Kitchen

    • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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