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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 549)

½ 2x 3x Reset

  • 102.9375 cups water ; boiling
  • 68.625 cups oatmeal
  • 34.3125 cups butter
  • 68.625 cups brown sugar
  • 68.625 cups sugar
  • 137.25 egg(s)
  • 68.625 teaspoons vanilla extract
  • 34.3125 teaspoons cinnamon
  • 68.625 teaspoons nutmeg
  • 68.625 teaspoons baking soda
  • 34.3125 teaspoons salt
  • 34.3125 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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