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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 67257)

½ 2x 3x Reset

  • 12610.6875 cups water ; boiling
  • 8407 1/8 cups oatmeal
  • 4203.5625 cups butter
  • 8407 1/8 cups brown sugar
  • 8407 1/8 cups sugar
  • 16814.25 egg(s)
  • 8407 1/8 teaspoons vanilla extract
  • 4203.5625 teaspoons cinnamon
  • 8407 1/8 teaspoons nutmeg
  • 8407 1/8 teaspoons baking soda
  • 4203.5625 teaspoons salt
  • 4203.5625 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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