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Oatmeal Cake  (Not yet rated)

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Submitted by Laura1

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 7)

½ 2x 3x Reset

  • 1.3125 cups water ; boiling
  • 0.875 cup oatmeal
  • 0.4375 cup butter
  • 0.875 cup brown sugar
  • 0.875 cup sugar
  • 1.75 egg(s)
  • 0.875 teaspoon vanilla extract
  • 0.4375 teaspoon cinnamon
  • 0.875 teaspoon nutmeg
  • 0.875 teaspoon baking soda
  • 0.4375 teaspoon salt
  • 0.4375 cup walnuts

  • In My Kitchen

    • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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