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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 7776)

½ 2x 3x Reset

  • 1458 cups water ; boiling
  • 972 cups oatmeal
  • 486 cups butter
  • 972 cups brown sugar
  • 972 cups sugar
  • 1944 egg(s)
  • 972 teaspoons vanilla extract
  • 486 teaspoons cinnamon
  • 972 teaspoons nutmeg
  • 972 teaspoons baking soda
  • 486 teaspoons salt
  • 486 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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