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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 93312)

½ 2x 3x Reset

  • 17496 cups water ; boiling
  • 11664 cups oatmeal
  • 5832 cups butter
  • 11664 cups brown sugar
  • 11664 cups sugar
  • 23328 egg(s)
  • 11664 teaspoons vanilla extract
  • 5832 teaspoons cinnamon
  • 11664 teaspoons nutmeg
  • 11664 teaspoons baking soda
  • 5832 teaspoons salt
  • 5832 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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