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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 956448)

½ 2x 3x Reset

  • 179334 cups water ; boiling
  • 119556 cups oatmeal
  • 59778 cups butter
  • 119556 cups brown sugar
  • 119556 cups sugar
  • 239112 egg(s)
  • 119556 teaspoons vanilla extract
  • 59778 teaspoons cinnamon
  • 119556 teaspoons nutmeg
  • 119556 teaspoons baking soda
  • 59778 teaspoons salt
  • 59778 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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