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Oatmeal Cake  (Not yet rated)

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Submitted by Laura1

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 984)

½ 2x 3x Reset

  • 184 1/2 cups water ; boiling
  • 123 cups oatmeal
  • 61 1/2 cups butter
  • 123 cups brown sugar
  • 123 cups sugar
  • 246 egg(s)
  • 123 teaspoons vanilla extract
  • 61 1/2 teaspoons cinnamon
  • 123 teaspoons nutmeg
  • 123 teaspoons baking soda
  • 61 1/2 teaspoons salt
  • 61 1/2 cups walnuts

  • In My Kitchen

    • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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