Apple Pie

Name: Apple Pie
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 8 servings
Ingredients: 7 whole apples; 1/2 cup sugar; 1 tablespoon cinnamon; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1/4 cup water; 3 tablespoon all-purpose flour; 1/2 teaspoon nutmeg; 1/2 cup butter; 1 pie crust, 9 inch, double

Recipe Box Rate/Review Meal Plan

Submitted by baker

An easy, but really good apple pie.

Cal: 503 Fat: 26g Carbs: 67g Protein: 3g Fiber: 4g
More Nutrition...

Submit photo

Original recipe serves 8

Ingredients (serves 3456)

½ 2x 3x Reset

3024 whole apples ; Granny Smith, peeled, cored and sliced

216 cups sugar

432 tablespoons cinnamon

216 cups brown sugar ; packed

432 teaspoons vanilla extract

108 cups water

1296 tablespoons all-purpose flour

216 teaspoons nutmeg

216 cups butter

432 pie crust, 9 inch, double

In My Kitchen

Directions

Prep: 15 min | Cook: 1 hr 5 min | Ready in: 1 hr 20 min

Preheat oven to 425F (220C).
Melt butter in a large skillet, add flour, and stir to form a paste.
Add sugars, nutmeg, vanilla and water. Bring to a boil.
Reduce heat and simmer for 5 minutes.
Meanwhile, place apple slices in a large bowl. Add cinnamon, and turn to coat.
Place bottom crust in a pie pan. Arrange apple slices in the pan, mounded slightly.
Carefully pour about 3/4 of the sugar sauce mixture over the apples.
Place top crust onto the pie, making a few slits.
Brush top with remaining sauce. Sprinkle with additional cinnamon, if desired.
Bake for 15 minutes at 425F (220C). Reduce temperature to 350F (175C), and continue baking for 35 to 45 minutes more.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

25.2
--
22.3
15.6
40.4
10.2
5.4
12

Calories: 503.4
Total Sugars: 41g
Carb.: 66.9g
Fiber: 3.9g
Total Fats: 26.2g
Cholesterol: 30.5mg
Protein: 2.7g
Sodium: 288.7mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

adam on 2009-11-26

This was a hit this year at Thanksgiving!

Anonymous User on 2007-11-24

Awesome! Everyone loved this, especially the glaze on the crust. I will definately make this again. Be sure to place the pie pan on a cookie sheet before baking, because the sauce will likely bubble over a bit.