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Grandma Willie Smith's Pecan Pie  

I got this one from my aunt. An incredibly easy, yet very tasty pecan pie.

Cal: 386 Fat: 22g Carbs: 48g Protein: 4g Fiber: 2g
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Original recipe serves 8

Ingredients (serves 22674816)

½ 2x 3x Reset

  • 1417176 cups sugar
  • 2834352 pie shell ; 9-inch, unbaked
  • 2834352 cups corn syrup
  • 8503056 egg(s) ; lightly beaten
  • 1417176 sticks butter
  • 2834352 teaspoons white vinegar
  • 2834352 teaspoons vanilla extract
  • 2834352 pinches salt
  • 4251528 cups pecans ; shelled
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 45 min | Ready in: 1 hr
    1. Preheat oven to 450F.
    2. Cream sugar and butter together. Add eggs.
    3. Stir in other ingredients.
    4. Pour into unbaked pie shell.
    5. Bake for 10 minutes, then at 325 F for 30 - 40 minutes until done.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.3
    --
    16.1
    7.8
    34.1
    28.3
    8
    2.1


    Calories: 386.1
    Total Sugars: 24.9g
    Carb.: 48.3g
    Fiber: 2g
    Total Fats: 22.2g
    Cholesterol: 85mg
    Protein: 4g
    Sodium: 50.4mg

    *Data provided by USDA

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