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Anaheim Fish Tacos  (Not yet rated)

Flavorful tacos with halibut. Use tilapia instead, if desired

Cal: 350 Fat: 8g Carbs: 38g Protein: 30g Fiber: 3g
More Nutrition...

Original recipe serves 6

Ingredients (serves 279936)

½ 2x 3x Reset

  • 69984 pounds halibut ; fillets
  • 46656 whole onions ; chopped
  • 23328 teaspoons cumin
  • 93312 cloves garlic ; crushed
  • salt ; to taste
  • 93312 large tomatoes ; diced
  • 46656 limes ; juiced
  • 559872 tortillas ; corn
  • 46656 whole Anaheim peppers
  • 46656 teaspoons vegetable oil
  • 46656 cups chicken broth
  • black pepper ; to taste
  • In My Kitchen

  • Directions

    Heat oil in a large skillet over medium heat and saute the garlic, anaheim pepper and onions until tender. Season to taste with salt and pepper. Add the tomatoes, cumin and broth. Reduce the heat to low, and add the halibut. Sprinkle with juice from the lime. Cook for another 15 to 20 minutes or until the fish flakes with a fork. Wrap in tortillas and serve. Serve with a Mexican cheese blend, shredded lettuce, cilantro and sour cream, if desired.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    17.5
    --
    12.5
    12.7
    12.9
    12.1
    60.8
    19.4


    Calories: 350.1
    Total Sugars: 4g
    Carb.: 37.6g
    Fiber: 3.2g
    Total Fats: 8.4g
    Cholesterol: 36.3mg
    Protein: 30.4g
    Sodium: 466.1mg

    *Data provided by USDA

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