Spinach Artichoke Dip (Not yet rated)

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 14 ounce artichoke hearts; 1/2 cup spinach; 1/4 cup mayonnaise; 1/4 cup parmesan cheese; 1/4 cup romano cheese; 1/4 teaspoon garlic salt; 1 clove garlic; 1/2 teaspoon basil; 1/4 cup mozzarella cheese; 8 ounce cream cheese; 0 salt; 0 black pepper

Recipe Box Rate/Review Meal Plan

Submitted by yorko

Very creamy and cheesy. Serve with toasted pita chips or crackers.

Cal: 119 Fat: 9g Carbs: 4g Protein: 6g Fiber: 0g
More Nutrition...

Original recipe serves 8

Ingredients (serves 746496)

½ 2x 3x Reset

1306368 ounces artichoke hearts ; canned, drained, chopped

46656 cups spinach ; chopped, drained

23328 cups mayonnaise

23328 cups parmesan cheese ; grated

23328 cups romano cheese ; grated

23328 teaspoons garlic salt

93312 cloves garlic ; peeled, minced

46656 teaspoons basil

23328 cups mozzarella cheese ; shredded

746496 ounces cream cheese ; softened

salt ; to taste

black pepper ; to taste

In My Kitchen

You will also need: baking dish

Directions

Prep: 15 min | Cook: 25 min | Ready in: 40 min

Preheat an oven to 350F( 175C).
Lighty grease a small baking dish with non-stick cooking spray.
Combine salt, pepper, mayonnaise, parmesan, romano, cream cheese, basil, garlic salt, and garlic in a medium bowl.
Stir in the spinach and artichoke hearts.
Spread mixture into the prepared baking dish and top with the mozarella cheese.
Bake in the oven for 25 minutes, until lightly browned and bubbly.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

5.9
--
1.2
0.2
13.4
8.4
12.7
8.6

Calories: 118.8
Total Sugars: 0.5g
Carb.: 3.6g
Fiber: 0.1g
Total Fats: 8.7g
Cholesterol: 25.2mg
Protein: 6.4g
Sodium: 205.9mg

Breakdown By ingredient...

^*Data provided by USDA

Spinach Artichoke Dip (Not yet rated)

Ingredients (serves 746496)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

Leave a Review:

Nutrition Facts^*