Found search engine

Chicken Burrito Bowl  (Not yet rated)

A tasty and hearty meal that can be made fairly quickly.

Cal: 776 Fat: 17g Carbs: 97g Protein: 58g Fiber: 21g
More Nutrition...


Submit photo

Original recipe serves 4

Ingredients (serves 21992)

½ 2x 3x Reset

  • 6872 1/2 pounds chicken breast halves ; cut into bite-size pieces
  • 16494 tablespoons canola oil
  • 10996 teaspoons chili powder
  • 2749 teaspoons chipotle seasoning
  • 2749 teaspoons oregano
  • 5498 teaspoons onion powder
  • 2749 teaspoons cumin
  • sour cream ; to taste
  • 10996 cups Romaine lettuce ; shredded
  • 5498 green bell pepper ; diced
  • 5498 red bell pepper ; diced
  • 87968 ounces corn ; canned, drained
  • 87968 ounces black beans ; canned
  • black pepper ; to taste
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 30 min | Ready in: 45 min
    1. Heat oil in a large skillet over medium heat.
    2. Add chicken to skillet and cook until cooked through and juices run through. Drain any excess liquid.
    3. Stir in chili powder, chipotle seasoning, oregano, onion powder, cumin, beans, red pepper, green pepper, and corn. Season to taste with black pepper.
    4. Combine well, raise heat to bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
    5. Transfer mixture to serving bowls and top with sour crean and shredded lettuce as desired.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    38.8
    --
    32.2
    83.3
    25.4
    30.2
    115.4
    21.3


    Calories: 775.8
    Total Sugars: 8.8g
    Carb.: 96.7g
    Fiber: 20.8g
    Total Fats: 16.5g
    Cholesterol: 90.7mg
    Protein: 57.7g
    Sodium: 511.2mg

    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *