Found search engine

Chicken Burrito Bowl  (Not yet rated)

A tasty and hearty meal that can be made fairly quickly.

Cal: 776 Fat: 17g Carbs: 97g Protein: 58g Fiber: 21g
More Nutrition...


Submit photo

Original recipe serves 4

Ingredients (serves 3529200)

½ 2x 3x Reset

  • 1102875 pounds chicken breast halves ; cut into bite-size pieces
  • 2646900 tablespoons canola oil
  • 1764600 teaspoons chili powder
  • 441150 teaspoons chipotle seasoning
  • 441150 teaspoons oregano
  • 882300 teaspoons onion powder
  • 441150 teaspoons cumin
  • sour cream ; to taste
  • 1764600 cups Romaine lettuce ; shredded
  • 882300 green bell pepper ; diced
  • 882300 red bell pepper ; diced
  • 14116800 ounces corn ; canned, drained
  • 14116800 ounces black beans ; canned
  • black pepper ; to taste
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 30 min | Ready in: 45 min
    1. Heat oil in a large skillet over medium heat.
    2. Add chicken to skillet and cook until cooked through and juices run through. Drain any excess liquid.
    3. Stir in chili powder, chipotle seasoning, oregano, onion powder, cumin, beans, red pepper, green pepper, and corn. Season to taste with black pepper.
    4. Combine well, raise heat to bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
    5. Transfer mixture to serving bowls and top with sour crean and shredded lettuce as desired.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    38.8
    --
    32.2
    83.3
    25.4
    30.2
    115.4
    21.3


    Calories: 775.8
    Total Sugars: 8.8g
    Carb.: 96.7g
    Fiber: 20.8g
    Total Fats: 16.5g
    Cholesterol: 90.7mg
    Protein: 57.7g
    Sodium: 511.2mg

    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *