Found search engine

Chicken Burrito Bowl  (Not yet rated)

A tasty and hearty meal that can be made fairly quickly.

Cal: 776 Fat: 17g Carbs: 97g Protein: 58g Fiber: 21g
More Nutrition...


Submit photo

Original recipe serves 4

Ingredients (serves 3763200)

½ 2x 3x Reset

  • 1176000 pounds chicken breast halves ; cut into bite-size pieces
  • 2822400 tablespoons canola oil
  • 1881600 teaspoons chili powder
  • 470400 teaspoons chipotle seasoning
  • 470400 teaspoons oregano
  • 940800 teaspoons onion powder
  • 470400 teaspoons cumin
  • sour cream ; to taste
  • 1881600 cups Romaine lettuce ; shredded
  • 940800 green bell pepper ; diced
  • 940800 red bell pepper ; diced
  • 15052800 ounces corn ; canned, drained
  • 15052800 ounces black beans ; canned
  • black pepper ; to taste
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 30 min | Ready in: 45 min
    1. Heat oil in a large skillet over medium heat.
    2. Add chicken to skillet and cook until cooked through and juices run through. Drain any excess liquid.
    3. Stir in chili powder, chipotle seasoning, oregano, onion powder, cumin, beans, red pepper, green pepper, and corn. Season to taste with black pepper.
    4. Combine well, raise heat to bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
    5. Transfer mixture to serving bowls and top with sour crean and shredded lettuce as desired.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    38.8
    --
    32.2
    83.3
    25.4
    30.2
    115.4
    21.3


    Calories: 775.8
    Total Sugars: 8.8g
    Carb.: 96.7g
    Fiber: 20.8g
    Total Fats: 16.5g
    Cholesterol: 90.7mg
    Protein: 57.7g
    Sodium: 511.2mg

    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *