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Chicken Burrito Bowl  (Not yet rated)

A tasty and hearty meal that can be made fairly quickly.

Cal: 776 Fat: 17g Carbs: 97g Protein: 58g Fiber: 21g
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Original recipe serves 4

Ingredients (serves 60300)

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  • 18843 3/4 pounds chicken breast halves ; cut into bite-size pieces
  • 45225 tablespoons canola oil
  • 30150 teaspoons chili powder
  • 7537 1/2 teaspoons chipotle seasoning
  • 7537 1/2 teaspoons oregano
  • 15075 teaspoons onion powder
  • 7537 1/2 teaspoons cumin
  • sour cream ; to taste
  • 30150 cups Romaine lettuce ; shredded
  • 15075 green bell pepper ; diced
  • 15075 red bell pepper ; diced
  • 241200 ounces corn ; canned, drained
  • 241200 ounces black beans ; canned
  • black pepper ; to taste
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 30 min | Ready in: 45 min
    1. Heat oil in a large skillet over medium heat.
    2. Add chicken to skillet and cook until cooked through and juices run through. Drain any excess liquid.
    3. Stir in chili powder, chipotle seasoning, oregano, onion powder, cumin, beans, red pepper, green pepper, and corn. Season to taste with black pepper.
    4. Combine well, raise heat to bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
    5. Transfer mixture to serving bowls and top with sour crean and shredded lettuce as desired.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    38.8
    --
    32.2
    83.3
    25.4
    30.2
    115.4
    21.3


    Calories: 775.8
    Total Sugars: 8.8g
    Carb.: 96.7g
    Fiber: 20.8g
    Total Fats: 16.5g
    Cholesterol: 90.7mg
    Protein: 57.7g
    Sodium: 511.2mg

    *Data provided by USDA

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