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Chicken Burrito Bowl  (Not yet rated)

A tasty and hearty meal that can be made fairly quickly.

Cal: 776 Fat: 17g Carbs: 97g Protein: 58g Fiber: 21g
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Original recipe serves 4

Ingredients (serves 6348240)

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  • 1983825 pounds chicken breast halves ; cut into bite-size pieces
  • 4761180 tablespoons canola oil
  • 3174120 teaspoons chili powder
  • 793530 teaspoons chipotle seasoning
  • 793530 teaspoons oregano
  • 1587060 teaspoons onion powder
  • 793530 teaspoons cumin
  • sour cream ; to taste
  • 3174120 cups Romaine lettuce ; shredded
  • 1587060 green bell pepper ; diced
  • 1587060 red bell pepper ; diced
  • 25392960 ounces corn ; canned, drained
  • 25392960 ounces black beans ; canned
  • black pepper ; to taste
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 30 min | Ready in: 45 min
    1. Heat oil in a large skillet over medium heat.
    2. Add chicken to skillet and cook until cooked through and juices run through. Drain any excess liquid.
    3. Stir in chili powder, chipotle seasoning, oregano, onion powder, cumin, beans, red pepper, green pepper, and corn. Season to taste with black pepper.
    4. Combine well, raise heat to bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
    5. Transfer mixture to serving bowls and top with sour crean and shredded lettuce as desired.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    38.8
    --
    32.2
    83.3
    25.4
    30.2
    115.4
    21.3


    Calories: 775.8
    Total Sugars: 8.8g
    Carb.: 96.7g
    Fiber: 20.8g
    Total Fats: 16.5g
    Cholesterol: 90.7mg
    Protein: 57.7g
    Sodium: 511.2mg

    *Data provided by USDA

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