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Chicken Burrito Bowl  (Not yet rated)

A tasty and hearty meal that can be made fairly quickly.

Cal: 776 Fat: 17g Carbs: 97g Protein: 58g Fiber: 21g
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Original recipe serves 4

Ingredients (serves 7715744)

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  • 2411170 pounds chicken breast halves ; cut into bite-size pieces
  • 5786808 tablespoons canola oil
  • 3857872 teaspoons chili powder
  • 964468 teaspoons chipotle seasoning
  • 964468 teaspoons oregano
  • 1928936 teaspoons onion powder
  • 964468 teaspoons cumin
  • sour cream ; to taste
  • 3857872 cups Romaine lettuce ; shredded
  • 1928936 green bell pepper ; diced
  • 1928936 red bell pepper ; diced
  • 30862976 ounces corn ; canned, drained
  • 30862976 ounces black beans ; canned
  • black pepper ; to taste
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 30 min | Ready in: 45 min
    1. Heat oil in a large skillet over medium heat.
    2. Add chicken to skillet and cook until cooked through and juices run through. Drain any excess liquid.
    3. Stir in chili powder, chipotle seasoning, oregano, onion powder, cumin, beans, red pepper, green pepper, and corn. Season to taste with black pepper.
    4. Combine well, raise heat to bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
    5. Transfer mixture to serving bowls and top with sour crean and shredded lettuce as desired.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    38.8
    --
    32.2
    83.3
    25.4
    30.2
    115.4
    21.3


    Calories: 775.8
    Total Sugars: 8.8g
    Carb.: 96.7g
    Fiber: 20.8g
    Total Fats: 16.5g
    Cholesterol: 90.7mg
    Protein: 57.7g
    Sodium: 511.2mg

    *Data provided by USDA

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