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Chicken Burrito Bowl  (Not yet rated)

A tasty and hearty meal that can be made fairly quickly.

Cal: 776 Fat: 17g Carbs: 97g Protein: 58g Fiber: 21g
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Original recipe serves 4

Ingredients (serves 7850880)

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  • 2453400 pounds chicken breast halves ; cut into bite-size pieces
  • 5888160 tablespoons canola oil
  • 3925440 teaspoons chili powder
  • 981360 teaspoons chipotle seasoning
  • 981360 teaspoons oregano
  • 1962720 teaspoons onion powder
  • 981360 teaspoons cumin
  • sour cream ; to taste
  • 3925440 cups Romaine lettuce ; shredded
  • 1962720 green bell pepper ; diced
  • 1962720 red bell pepper ; diced
  • 31403520 ounces corn ; canned, drained
  • 31403520 ounces black beans ; canned
  • black pepper ; to taste
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 30 min | Ready in: 45 min
    1. Heat oil in a large skillet over medium heat.
    2. Add chicken to skillet and cook until cooked through and juices run through. Drain any excess liquid.
    3. Stir in chili powder, chipotle seasoning, oregano, onion powder, cumin, beans, red pepper, green pepper, and corn. Season to taste with black pepper.
    4. Combine well, raise heat to bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
    5. Transfer mixture to serving bowls and top with sour crean and shredded lettuce as desired.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    38.8
    --
    32.2
    83.3
    25.4
    30.2
    115.4
    21.3


    Calories: 775.8
    Total Sugars: 8.8g
    Carb.: 96.7g
    Fiber: 20.8g
    Total Fats: 16.5g
    Cholesterol: 90.7mg
    Protein: 57.7g
    Sodium: 511.2mg

    *Data provided by USDA

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