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Yeast

A powdered or compressed commercial preparation, having yeast cells and inert material such as meal and used chiefly as a leavening agent or as a dietary supplement.

There are no substitutions found for this ingredient.


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  • Recipe Scaling Tips


Nutrition Information*
Serving size: 100 (100g)
Based on a 2000 calorie diet

DV %

5.3
--
6
32.4
2.9
0
16.8
1.3


Calories: 105
Total Sugars: 0g
Carb.: 18.1g
Fiber: 8.1g
Total Fats: 1.9g
Cholesterol: 0mg
Protein: 8.4g
Sodium: 30mg

*Data provided by USDA


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