Not logged in. Log in
Categories
Appetizers
Beverages
Breads
Brunch
Desserts
Marinades/Rubs
Meat
Pasta
Poultry
Sauces
Seafood
Soup
Vegetables
World Cuisine
Occasions & Holidays
St. Patrick's Day Recipes

New Recipes
Irish Beef Mini Pies
Classic Sangria
Colcannon
Whole Wheat French Toast
Four Cheese Mac and Cheese

See what you can make with the ingredients you have!

Allspice

The dried berry of a tropical American evergreen tree, used as a spice.

Substitution for 1 teaspoon allspice:

1/2 teaspoon cinnamon
1/2 teaspoon cloves

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

Nutrition Information*
Serving size: 1 tsp (1.9g)
Based on a 2000 calorie diet

DV %

0.2
--
0.5
1.6
0.3
0
0.2
0.1


Calories: 5
Total Sugars: 0g
Carb.: 1.4g
Fiber: 0.4g
Total Fats: 0.2g
Cholesterol: 0mg
Protein: 0.1g
Sodium: 1.5mg

*Data provided by USDA


Recipes that use allspice
Chai Spice Cookies (Not yet rated)
Cranberry Chutney
Jerk Rub (Not yet rated)
Sauerbraten (Not yet rated)
Speculaas (Dutch Spice Cookies) (Not yet rated)
Swedish Meatballs (Not yet rated)
Tools
Unit Conversions
Substitutions
Cooking Tips
Regional Flavors
Seasonal Fruits & VegetablesNew!
My Ingredients
My Recipe Collections

RSS 2.0
(What is RSS?)