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Units:	U.S. StandardMetric
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Ingredients

2 tablespoons paprika
2 tablespoons allspice
2 teaspoons ginger ; powdered
2 teaspoons cayenne pepper
2 tablespoons thyme
1 teaspoon black pepper
2 tablespoons brown sugar
2 teaspoons nutmeg
2 tablespoons cinnamon
1 teaspoon salt
1 teaspoon white pepper

Preparation:

Combine all ingredients in a glass container and cover tightly. Store for up to several weeks in a cool, dark place. Makes enough to marinate 2 lbs. of meat.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 34.3
Total Sugars: 3.6g
Carb.: 8.1g
Fiber: 2.5g
Total Fats: 0.7g
Cholesterol: 0mg
Protein: 0.7g
Sodium: 294.7mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA