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Thyme

A aromatic leaves of a small Eurasion herb or low shrubs of the genus Thymus, especially T. vulgaris, of southern Europe

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thyme

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Nutrition Information*
Serving size: 1 tsp (1.4g)
Based on a 2000 calorie diet

DV %

0.1
--
0.1
0.8
0
0
0.2
0


Calories: 1.4
Total Sugars: 0g
Carb.: 0.3g
Fiber: 0.2g
Total Fats: 0g
Cholesterol: 0mg
Protein: 0.1g
Sodium: 0.1mg

*Data provided by USDA
Seasonal Calendar for thyme

  Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
 JanFebMarAprMayJuneJulyAugSepOctNovDec
Northeast US            
Southwestern US            
Pacific Northwest US            
Australia            


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