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Marjoram

The aromatic leaves of any Eurasian or Mediterranean plants of the genus Origanum, especially O. majorana or O. vulgare, used as a seasoning.

Substitution for 1 part marjoram:

1 part thyme

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

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Nutrition Information*
Serving size: 1 tsp (0.6g)
Based on a 2000 calorie diet

DV %

0.1
--
0.1
1
0.1
0
0.2
0


Calories: 1.6
Total Sugars: 0g
Carb.: 0.4g
Fiber: 0.2g
Total Fats: 0g
Cholesterol: 0mg
Protein: 0.1g
Sodium: 0.5mg

*Data provided by USDA


Recipes that use marjoram
Chicken Escabeche (Not yet rated)
Easy Salisbury Steak (Not yet rated)
Hartigan Meat Loaf
Herb Marinade (Not yet rated)
Prosciutto and Sage Stuffed Veal Chops (Not yet rated)
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