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1 cup sugar
1/4 cup honey ; plus 2 tbsp.
1 teaspoon baking soda
1 cup walnuts ; chopped
1 tablespoon vegetable oil
2 cups all-purpose flour
2 tablespoons butter
1 tablespoon water ; hot
1 teaspoon vanilla extract
1 1/4 teaspoons cinnamon
1 cup confectioner's sugar ; sifted
1 egg(s) ; beaten
Submitted by boz
Nuts, cinnamon and honey goodness.
Original recipe serves 24
½ 2x 3x Reset
Ingredients (serves 24)
Directions
Preheat oven to 350 degrees F. Grease a 15x10x1 inch baking pan and set aside. In large bowl combine flour, granulated sugar, cinnamon, and baking soda. Add oil, 1/4 cup of honey and egg. Stir until combined. Stir in walnuts. Press into prepared pan using waxed paper or hands. Bake 10 to 20 minutes or until a toothpick inserted in center comes out clean. Meanwhile, combine confectioner's sugar, butter, vanilla, hot water and remaining honey in a small bowl. Beat until smooth. Spread over the warm bars. Cool completely before cutting into bars. Makes 24 bars.
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