Iced Pumpkin Cookies (Not yet rated)
Submitted by smith
Pumpkin cookies with a drizzled sweet glaze
Cal: 527 Fat: 13g Carbs: 100g Protein: 5g Fiber: 2g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Prep: 20 min | Cook: 20 min | Ready in: 1 hr
- Preheat oven to 350F (175C).
- Combine baking powder, baking soda, flour, cloves, cinnamon, nutmeg and salt in a medium bowl. Set aside.
- In a largebowl, combine 1/2 cup of the butter and sugar. Add the egg, 1 teaspoon of vanilla, and the pumpkin. Beat until creamy.
- Mix in the flour mixture, and drop by the tablespoonful on a cookie sheet. Flatten slightly.
- Bake for 15 - 20 minutes.
- Meanwhile, make the glaze by combining the confectioner's sugar, milk, 1 tablespoon of melted butter and 1 teaspoon of vanilla. Add more milk if the glaze becomes too thick for drizzling.
- Remove the cookies from the oven, cool, and drizzle with the glaze.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
26.3
--
33.2
6.1
19.5
18.1
10.5
13.2
Calories: 526.8
Total Sugars: 67.4g
Carb.: 99.5g
Fiber: 1.5g
Total Fats: 12.7g
Cholesterol: 54.2mg
Protein: 5.3g
Sodium: 317.6mg
*Data provided by USDA
See also
Leave a Review:
You are submitting anonymously. To submit under your username, please Sign in or join.