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2 1/2 cups all-purpose flour
1 cup pumpkin ; puree
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cloves ; ground
1/2 teaspoon nutmeg ; ground
2 teaspoons cinnamon ; ground
1/2 teaspoon salt
1 1/2 cups sugar
2 cups confectioner's sugar
3 tablespoons milk
2 teaspoons vanilla extract ; divided
1/2 cup butter ; softened, plus 1 tablespoon
1 egg(s)
Submitted by smith
Pumpkin cookies with a drizzled sweet glaze
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
- Preheat oven to 350F (175C).
- Combine baking powder, baking soda, flour, cloves, cinnamon, nutmeg and salt in a medium bowl. Set aside.
- In a largebowl, combine 1/2 cup of the butter and sugar. Add the egg, 1 teaspoon of vanilla, and the pumpkin. Beat until creamy.
- Mix in the flour mixture, and drop by the tablespoonful on a cookie sheet. Flatten slightly.
- Bake for 15 - 20 minutes.
- Meanwhile, make the glaze by combining the confectioner's sugar, milk, 1 tablespoon of melted butter and 1 teaspoon of vanilla. Add more milk if the glaze becomes too thick for drizzling.
- Remove the cookies from the oven, cool, and drizzle with the glaze.
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