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Chocolate Ganache  (Not yet rated)

Use this heavy chocolate glaze to fill pastries or cover cakes

Cal: 147 Fat: 12g Carbs: 11g Protein: 1g Fiber: 1g
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Original recipe serves 24
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Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 24)

  • 16 ounces chocolate ; bittersweet, chopped
  • 1 cup heavy cream
  • 1/2 cup butter ; unsalted
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Put the chocolate in a large, stainless steal bowl.

    Combine the butter and cream in a large saucepan with high edges and heat over medium heat, until it just starts to boil.  Remove it immediately from the heat and pour it over the chocolate.

    Stir until the mixture is smooth and the chocolate is completely melted. Let it cool completely and store in the refrigerator.  Reheat ganache as needed in a double-boiler over simmering water.

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