Chocolate Ganache (Not yet rated)
Submitted by sher101
Use this heavy chocolate glaze to fill pastries or cover cakes
Cal: 147 Fat: 12g Carbs: 11g Protein: 1g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 24
Directions
Put the chocolate in a large, stainless steal bowl.
Combine the butter and cream in a large saucepan with high edges and heat over medium heat, until it just starts to boil. Remove it immediately from the heat and pour it over the chocolate.
Stir until the mixture is smooth and the chocolate is completely melted. Let it cool completely and store in the refrigerator. Reheat ganache as needed in a double-boiler over simmering water.
Combine the butter and cream in a large saucepan with high edges and heat over medium heat, until it just starts to boil. Remove it immediately from the heat and pour it over the chocolate.
Stir until the mixture is smooth and the chocolate is completely melted. Let it cool completely and store in the refrigerator. Reheat ganache as needed in a double-boiler over simmering water.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
7.3
--
3.8
4.2
18.7
5.7
1.8
0.2
Calories: 146.6
Total Sugars: 9.7g
Carb.: 11.4g
Fiber: 1g
Total Fats: 12.1g
Cholesterol: 17mg
Protein: 0.9g
Sodium: 5.4mg
*Data provided by USDA
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