Canola oil contributes the most calories (120.45) per serving. Salt contributes the most sodium (436.03 mg) per serving. Canola oil contributes the most fat (13.63 g) per serving. Carrots contributes the most carbohydrates (10.35 g) per serving.
Opinions expressed on this website are owned by their respective authors.
Content on health and nutrition is for informational purposes only.
For healthcare and nutrition advice, please seek a qualified healthcare professional.