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Figgy Pudding  (Not yet rated)

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Submitted by baker

A sweet, easy cake-like souffle made with dried figs.

Cal: 361 Fat: 13g Carbs: 59g Protein: 6g Fiber: 4g
More Nutrition...

Original recipe serves 12

Ingredients (serves 36)

½ 2x 3x Reset

  • 6 cups figs, dried ; stems removed, chopped finely
  • 3 cups molasses
  • 1 1/2 cups butter
  • 3 cups buttermilk
  • 6 egg(s)
  • 1 1/2 teaspoons lemon zest
  • 7 1/2 cups all-purpose flour
  • 1 1/2 cups walnuts ; chopped
  • 6 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons cinnamon
  • 1 1/5 teaspoons nutmeg
  • 3 tablespoons salt
  • whipped cream ; for garnish

  • In My Kitchen

    • Directions

     Prep: 15 min | Cook: 1 hr | Ready in: 1 hr 15 min
    1. Preheat oven to 325F (163C).
    2. In a large bowl, cream the butter with an electric mixer until fluffy.
    3. Add the molasses and eggs, and beat again.
    4. Add the lemon zest, walnuts, figs and buttermilk. Blend for about 1 minute. Add the nutmeg, cinnamon, baking powder, baking soda, salt and flour.  Blend until everything is well incorporated.
    5. Pour batter into a greased 8x4 inch souffle dish and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
    6. To serve, cut into wedges or spoon the pudding onto plates. Garnish with the whipped cream, if desired.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18.1
    --
    19.7
    14.2
    19.3
    17.7
    12.2
    28.2


    Calories: 361.1
    Total Sugars: 28.9g
    Carb.: 59g
    Fiber: 3.6g
    Total Fats: 12.5g
    Cholesterol: 53mg
    Protein: 6.1g
    Sodium: 676.9mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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