DamnGoodRecipes.com | buttermilk

The sour liquid that remains after the butterfat has been removed from whole milk or cream by churning.

Substitution for 1 cup buttermilk:

1 1/2 tablespoon lemon juice
1 cup milk

Stir well, and allow the mixture to set for a bit and thicken.

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

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Baking with Sugar and Sweeteners

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Nutrition Information^*
Serving size: 1 c. (245g)
Based on a 2000 calorie diet

DV %

6.9
--
4.3
0
7.5
6.5
20.1
8.8

Calories: 137.2
Total Sugars: 13g
Carb.: 13g
Fiber: 0g
Total Fats: 4.9g
Cholesterol: 19.6mg
Protein: 10g
Sodium: 210.7mg