Hartigan Meat Loaf

Name: Hartigan Meat Loaf
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 servings
Ingredients: 1 teaspoon salt; 1/4 cup onions; 2 pound beef; 2 egg(s); 1 dash thyme; 2 tablespoon green bell pepper; 8 ounce tomato sauce; 1 dash marjoram; 1/2 cup crackers

Recipe Box Rate/Review Meal Plan

Submitted by Laura1

A hearty and filling meat loaf

Cal: 287 Fat: 13g Carbs: 7g Protein: 35g Fiber: 1g
More Nutrition...

Original recipe serves 6

Ingredients (serves 6)

½ 2x 3x Reset

1 teaspoon salt

1/4 cup onions ; chopped

2 pounds beef

2 egg(s)

1 dash thyme

2 tablespoons green bell pepper ; chopped

8 ounces tomato sauce

1 dash marjoram

1/2 cup crackers ; Ritz crackers work well

In My Kitchen

Directions

Prep: 15 min | Cook: 1 hr 30 min | Ready in: 1 hr 45 min

Combine all ingredients, put in a 9 x 13 in. pan and bake at 350 degrees for about 1 1/2 hours. :o)

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

14.4
--
2.4
4.5
19.4
36.7
69.4
29.3

Calories: 287.3
Total Sugars: 2.7g
Carb.: 7.2g
Fiber: 1.1g
Total Fats: 12.6g
Cholesterol: 110mg
Protein: 34.7g
Sodium: 702.8mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Hartigan Meat Loaf

Ingredients (serves 6)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*