It's exactly what it sounds like,
Ingredients (serves 7)
Melt butter in a skillet and sautee the beef and the scallions, until the beef is browned.
Add the tomato, thyme, marjoram, salt and pepper, cooking for 2 or 3 minutes longer.
Add the beaten eggs to a medium bowl. Pour the hot cream into the eggs while beating to mix well.
Add the meat mixture to the egg mixture, combine, and then pour it into the pie shell.
Bake for 30 minutes or until it sets. Garnish with fresh parsley, if desired, before serving.