Eggnog Pancakes 
Submitted by baker
These huge pancakes have eggnog in the batter...The perfect winter holiday breakfast treat.
Cal: 225 Fat: 8g Carbs: 33g Protein: 6g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 6
Directions
Prep: 15 min | Cook: 15 min | Ready in: 30 min
- Heat a small amount of oil in a large skillet on medium heat, enough to lightly grease.
- Combine all dry ingredients in a medium bowl. Make a well in the center, and add the rest of the wet ingredients.
- Combine well, until all dry ingredients are moist.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Flip when pancake is bubbly on top. Cook until slightly brown on the bottom.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
11.3
--
10.9
3.5
12.4
22.1
11.6
9.6
Calories: 225.2
Total Sugars: 5.8g
Carb.: 32.6g
Fiber: 0.9g
Total Fats: 8g
Cholesterol: 66.2mg
Protein: 5.8g
Sodium: 229.8mg
*Data provided by USDA
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