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5 pounds potatoes ; peeled
salt ; to taste
1/4 cup butter ; softened
1/2 cup milk
1/4 cup green onions ; chopped
black pepper
6 tablespoons garlic ; or about 6 cloves, minced
Submitted by nonsense
So easy to make but so good.
Cal: 235 Fat: 5g Carbs: 43g Protein: 6g Fiber: 3g
Original recipe serves 10
½ 2x 3x Reset
Ingredients (serves 10)
Directions
- Slice peeled potatoes into quarters. Bring a large pot of water to a boil, and add a dash of salt.
- Boil potatoes until easily pierced with a fork, about 20-35 minutes. Drain potatoes, and return to the pot.
- Add garlic, milk and butter to the potatoes.
- Use a masher to combine everything together, until creamy.
- Add additional milk or butter if necessary to reach desired consistency.
- While mashing, add salt and pepper to taste. Garnish with chopped green onion. Serves 10.
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