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Nutrition Information*
per serving
Calories: 112.3
Total Sugars: 0.2g
Carb.: 1.6g
Fiber: 0.8g
Total Fats: 11g
Cholesterol: 3.3mg
Protein: 2.8g
Sodium: 148.9mg
*Data provided by USDA
2/3 cup parmesan cheese ; coarsely grated
3 cups basil ; fresh
1/2 cup pine nuts
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup olive oil
3 cloves garlic
Submitted by lion90
A variant of the green pesto sauce. Use on pasta, bread, chicken, or whatever
Cal: 112 Fat: 11g Carbs: 2g Protein: 3g Fiber: 1g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
5.6
--
0.5
3.2
16.9
1.1
5.5
6.2
Calories: 112.3
Total Sugars: 0.2g
Carb.: 1.6g
Fiber: 0.8g
Total Fats: 11g
Cholesterol: 3.3mg
Protein: 2.8g
Sodium: 148.9mg
*Data provided by USDA
Original recipe serves 16
½ 2x 3x Reset
Ingredients (serves 16)
Directions
Finely chop garlic in a food processor. Drop in the pine nuts, oil, pepper, salt, and basil. Process until finely chopped. Add oil, and blend until well incorporated. To store, cover with plastic wrap and chill in the refrigerator. It should keep for up to 1 week.
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