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Amish Cookies  (Not yet rated)

A recipe used mainly in the midwest US.

Cal: 112 Fat: 7g Carbs: 12g Protein: 1g Fiber: 0g
More Nutrition...

Original recipe serves 60

Ingredients (serves 60)

½ 2x 3x Reset

  • 1 teaspoon baking soda
  • 4 1/2 cups all-purpose flour
  • 3/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 2 egg(s)
  • 1 cup confectioner's sugar
  • 1 cup sugar
  • 1 cup butter ; softened
  • 1 cup vegetable oil
  • In My Kitchen

  • You will also need: cookie sheet


     Prep: 15 min | Cook: 10 min | Ready in: 25 min
    1. Preheat the oven to 375F (190C). Lightly grease a cookie sheet.
    2. Mix together sugar, butter, confectioner's sugar, oil and butter in a large bowl until smooth.
    3. Beat in the eggs, one at a time, and then the vanilla. In a separate bowl, combine the flour, cream of tartar and baking soda. Stir flour mixture into the sugar mixture until combined.
    4. Drop by the teaspoonful onto the cookie sheet. Bake for 8 to 10 minutes or until bottoms are lightly browned.
    5. Remove from sheet and cool on a wire rack.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 111.9
    Total Sugars: 5.3g
    Carb.: 12.5g
    Fiber: 0.3g
    Total Fats: 6.9g
    Cholesterol: 14.3mg
    Protein: 1.2g
    Sodium: 23.7mg

    *Data provided by USDA

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