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Bacardi Rum Cake  (Not yet rated)

Cake with a bit of rum

Cal: 741 Fat: 43g Carbs: 73g Protein: 7g Fiber: 2g
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Original recipe serves 10
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 10)

  • 1 cup walnuts
  • 18 ounces yellow cake mix
  • 3 3/4 ounces pudding mix
  • 4 egg(s)
  • 1 cup water
  • 1/2 cup canola oil
  • 1 cup Rum ; Bacardi
  • 1/2 pound butter
  • 1 cup sugar
  • In My Kitchen

  • You will also need: saucepan


    Preheat oven to 325. Grease and flour a 10 in. tube pan or a 12 cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 60 minutes. Cool. Invert cake onto serving plate. Prick the top several times. Brush glaze over top. Allow cake to absorb glaze. Glaze: Melt butter in saucepan; stir in water and sugar. Boil for 5 mins. stirring constantly. Remove from heat and stir in rum. Enjoy

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    (No rating submitted) Alessandra on 2015-12-02

    Just made these, but by accident added too much rum and the miurxte was way too thin, so I had a bag of shredded coconut in the cupboard and added that to thicken it, it turned out amazing, like chocolate macaroons with rum! Lol