Found search engine
Nutrition Information*
per serving
Calories: 292.7
Total Sugars: 4.9g
Carb.: 18.4g
Fiber: 5.3g
Total Fats: 13.4g
Cholesterol: 38.6mg
Protein: 26.8g
Sodium: 485.5mg
*Data provided by USDA
1/2 teaspoon salt
2 ears corn ; shucked
1 medium onions ; sweet onion, cut into slices
1 large red bell pepper ; quartered
3 tablespoons lime juice
1 avocados ; cut into chunks
1 Romaine lettuce ; one bag
1 cup tortillas ; cut into strips
1 pound flank steak
Submitted by Laura1
Flavorful flank steak in a salad
Cal: 293 Fat: 13g Carbs: 18g Protein: 27g Fiber: 5g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
14.6
--
6.1
21.1
20.6
12.9
53.7
20.2
Calories: 292.7
Total Sugars: 4.9g
Carb.: 18.4g
Fiber: 5.3g
Total Fats: 13.4g
Cholesterol: 38.6mg
Protein: 26.8g
Sodium: 485.5mg
*Data provided by USDA
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Heat outdoor grill. Use a bottled fajita seasoning sauce and the salt to cover flank steak. Coat corn and pepper with non-stick cooking spray. Grill corn and onion 10 mins. Mix lime juice with a bottled oil/vinegar dressing. Cut corn off cob, toss grilled vegetables, avocado and dressing intgo a medium bowl. Slice the flank steak thinly. Divide romaine amount plates top with veggies and steak.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.