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Nutrition Information*
per serving
Calories: 329.6
Total Sugars: 37.7g
Carb.: 63.3g
Fiber: 0.9g
Total Fats: 5.8g
Cholesterol: 102.5mg
Protein: 6.9g
Sodium: 46.4mg
*Data provided by USDA
1 1/2 cups sugar
vanilla extract ; or grated lemon rind
1/4 stick butter
4 egg(s) ; separated, room temp
2 cups all-purpose flour
3/4 cup milk
2 teaspoons baking powder
1 tablespoon Rum
Submitted by boz
Always a family holiday favorite
Cal: 330 Fat: 6g Carbs: 63g Protein: 7g Fiber: 1g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
16.5
--
21.1
3.5
8.9
34.2
13.9
1.9
Calories: 329.6
Total Sugars: 37.7g
Carb.: 63.3g
Fiber: 0.9g
Total Fats: 5.8g
Cholesterol: 102.5mg
Protein: 6.9g
Sodium: 46.4mg
*Data provided by USDA
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
Cream together butter, egg yolks and sugar until smooth with an electric beater. Add other ingredients, little by little. Keep beating. Beat egg whites until stiff and fold into batter. Pour into buttered loaf pan and bake at 350 F for 50-60 minutes.
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