Chicken contributes the most calories (167.83) per serving. Salt contributes the most sodium (581.37 mg) per serving. Chicken contributes the most fat (7.17 g) per serving. Chicken contributes the most cholesterol (71.44 mg) per serving. Onions contributes the most carbohydrates (2.57 g) per serving.
Sprinkle seasonings over both sides of chicken. Heat oil in a large skillet over medium heat. Add onion and cook 3 minutes, stirring occasionally. Add bell pepper strips and cook 3 minutes, stirring occasionally. Push vegatables to edges of skillet and add chicken. Cook 5 minutes. Stir lime juice and salsa into vegetables. Continue to cook 4 minutes or until chicken is no longer pink in the center and vegetables are tender. Transfer chicken to serving plates and top with vegetable mixture. Makes 4 servings.
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