Rotini contributes the most calories (168.28) per serving. Carrots contributes the most sodium (17.66 mg) per serving. Mozzarella cheese contributes the most fat (3.83 g) per serving. Mozzarella cheese contributes the most cholesterol (12.1 mg) per serving. Rotini contributes the most carbohydrates (33.87 g) per serving.
Place cooked pasta in a large bowl. Add all vegatables and cheese. Pour dressing over the pasta and vegetables, and toss to coat. Sprinkle with parmesan cheese. Refrigerate for at least 2 hours. Serves 4 to 6.
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