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Vegetarian Lasagna  

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Submitted by nonsense

Just like it says... A lasagna for vegetarians. Or if you just don't feel like meat...

Cal: 400 Fat: 18g Carbs: 36g Protein: 24g Fiber: 4g
More Nutrition...

Original recipe serves 9

Ingredients (serves 9)

½ 2x 3x Reset

  • salt ; to taste
  • 3/4 cup parmesan cheese ; grated
  • 9 ounces lasagna sheets ; use no-boil
  • 1 leeks ; halved and sliced
  • 1 large red bell pepper ; sliced
  • 1 small zucchini ; sliced
  • 1/4 cup olive oil
  • black pepper ; to taste
  • 1 clove garlic ; minced
  • 1 pound mozzarella cheese
  • 2 cups mushroom ; sliced
  • 1 large carrots ; grated
  • 1 medium onions ; chopped
  • 56 ounces tomatoes ; canned, peeled, drained and crushed
  • 1 cup basil ; fresh leaves
  • 2 cubes vegetable bouillon

  • In My Kitchen


    • You will also need: saucepan

    Directions

     Prep: 30 min | Cook: 1 hr 10 min | Ready in: 1 hr 40 min
    1. Preheat oven to 350 F (175 C).
    2. In a large saucepan over medium heat, saute the onions and garlic in 2 tbsp of olive oil until soft, about 5 minutes.
    3. Add the bouillon cubes and tomatoes. Simmer, stirring frequently for 30 minutes.
    4. Remove from heat, stir in basil and season with salt and pepper. In a large skillet, heat the remaining olive oil over medium heat, add the red pepper and leek, and cook until soft, about 6 minutes.
    5. Add the mushrooms, zucchini, and carrot and cook until soft, about 5 minutes. Season with salt and pepper.
    6. Lightly oil a 9x13-inch (25x35 cm) baking pan.
    7. Spread about 1/2 cup of sauce on the bottom of the man, and lay 4 lasagna sheets over it. Sprinkle 1/3 of the vegetable mixture, followed by about 1 cup of sauce.
    8. Top with 1/4 cup of mozzarella and 3 tbsp of Parmesan.
    9. Repeat, spreading the top layer with the remaining sauce and cheese.
    10. Lightly cover with foil and bake for 40 minutes.
    Original recipe serves 8-10.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    20
    --
    12.1
    14.5
    27.8
    11.3
    48.2
    2.2


    Calories: 399.8
    Total Sugars: 8.4g
    Carb.: 36.4g
    Fiber: 3.6g
    Total Fats: 18g
    Cholesterol: 33.9mg
    Protein: 24.1g
    Sodium: 53.4mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    Some guy on 2020-04-19

    Good!

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